Analysis of the study of main macronutrients in products of animal origin by region of Kyrgyzstan

The article presents the results of an analysis of studies of food products of animal origin for the content of basic macronutrients (proteins and fats), selected in various regions of the Kyrgyz Republic. These studies are aimed at creating a database on the chemical composition of food products in the Kyrgyz Republic and were carried out by the Test-Expertiza Educational and Consulting Center. These studies were supported by the Asian Food and Agriculture Cooperation Initiative (AFACI), Rural Development Administration, Republic of Korea. Purpose of the study: to analyze the actual content of macronutrients in meat and dairy food products from various regions of the Kyrgyz Republic and give a comparative description of their content with the data of Russian scientists from the Institute of Nutrition of the Academy of Sciences of the Russian Federation. Materials and methods. The content of proteins and fats in the following food products was studied: meat and dairy from five regions of the Kyrgyz Republic. The studies were carried out using generally accepted methods using a Kjeldahl UK-4005 device and a Soxhlet apparatus. Results of the study. The given results of the content of proteins and fats in the main types of food products of the population of the Kyrgyz Republic. Conclusions. A comparative analysis of the study showed that biologically valuable products with a high content of complete protein are all meat products (beef, lamb, horse meat, chicken), and among dairy products - butter (72% fat) from various regions of the Kyrgyz Republic