28 Feb 2025
All articles
28 Feb 2025
Hygienic characteristics of the daily food set of elderly individuals residing in a social care institution in Bishkek
food set; elderly; daily diets; recommended dietary allowances; food consumption levels
Feruza Kochkorova ,
Aijan Somkulova ,
Nurislam Shatmanov
22 Mar 2024
Healing nutrition for gluten-associated disease (literature review)
celiac disease; non-celiac gluten sensitivity; gluten; gluten-free diet; prevalence; autoimmune diseases
Saltanat Abazbekova ,
Marina Esenamanova ,
Feruza Kochkorova ,
Tatyana Civinskaya ,
Raisa Atambaeva
22 Mar 2024
Analysis of the study of main macronutrients in products of animal origin by region of Kyrgyzstan
macronutrients; proteins; fats; food products for the population (meat and dairy); biological value; physiological need
Aigul Aksupova ,
Marina Esenamanova ,
Raisa Atambaeva ,
Feruza Kochkorova
22 Mar 2024
Assessment of vitamin D provision of the population of the Kyrgyz Republic
Vitamin D; public health; assessment; deficiency; insufficiency; age groups; seasons; Kyrgyz Republic
Artur Buiuklianov ,
Raisa Atambaeva ,
Marina Esenamanova ,
Feruza Kochkorova
22 Mar 2024
The role of nutrition in maintaining and improving the health of the elderly (literature review)
nutrition; rational nutrition; aging; elderly people; nutritional support; protein-energy deficiency; metabolism
Feruza Kochkorova ,
Elnura Somkulova
22 Mar 2024
Peculiarities of the food culture and national cuisine of the Kyrgyz people (literature review)
national food traditions; national dishes and products; food system; food culture; national cuisine
Feruza Kochkorova ,
Marina Esenamanova ,
Elnura Somkulova
COMPARATIVE HYGIENIC CHARACTERISTICS OF THE STATE OF HEALTH OF SCHOOLCHILDREN IN DIFFERENT REGIONS OF THE KYRGYZ REPUBLIC
school age children, the state of the health, physical development, body length and body weight, general morbidity, low and high mountain regions
Feruza Kochkorova ,
Raisa Atambaeva ,
E. Mingazova ,
Zhyldyz Amanova ,
А. Shatmanov
25 Dec 2025
Relevance, strategic objectives and prospects for the development of the institute of nutrition and biotechnology of the I.K. Akhunbaev Kyrgyz State Medical Academy
nutritional security; clinical nutrition; dietetics; biotechnology; diet-related diseases; functional foods; food security
Indira Kudaibergenova ,
Feruza Kochkorova ,
Kaltar Sarzhanova ,
Marina Esenamanova ,
Niiazbiek Mamatov