Healing nutrition for gluten-associated disease (literature review)

In this review, we analyzed gluten-associated diseases (celiac disease, wheat allergy, herpetiform dermatitis, gluten ataxia, non-celiac gluten sensitivity). In the course of studying literary sources, we found that in recent years it has become more common to detect patients with latent and subclinical forms of celiac disease, instead of typical clinical manifestations, including on the territory of the Kyrgyz Republic. Therefore, there is a need to prescribe therapeutic nutrition for these diseases, since today the gluten-free diet (AGD) is the main method of treatment. According to available data, it has been noted that dieting may be accompanied by a risk of a lack of important nutrients and vitamins, as well as a violation of the intestinal microbiota. Thus, patients with gluten-associated diseases require constant medical supervision by gastroenterologists and nutritionists for proper correction of the diet, taking into account the individual needs of the patient for essential nutrients and energy, as well as in case of complications