22 Mar 2024 Healing nutrition for gluten-associated disease (literature review) celiac disease; non-celiac gluten sensitivity; gluten; gluten-free diet; prevalence; autoimmune diseases Saltanat Abazbekova, Marina Esenamanova, Feruza Kochkorova, Tatyana Civinskaya, Raisa Atambaeva https://doi.org/10.54890/EHJ-2024-1-39