22 Mar 2024
All articles
22 Mar 2024
Analysis of the study of main macronutrients in products of animal origin by region of Kyrgyzstan
macronutrients; proteins; fats; food products for the population (meat and dairy); biological value; physiological need
Aigul Aksupova ,
Marina Esenamanova ,
Raisa Atambaeva ,
Feruza Kochkorova
22 Mar 2024
Assessment of vitamin D provision of the population of the Kyrgyz Republic
Vitamin D; public health; assessment; deficiency; insufficiency; age groups; seasons; Kyrgyz Republic
Artur Buiuklianov ,
Raisa Atambaeva ,
Marina Esenamanova ,
Feruza Kochkorova
22 Mar 2024
Health protection of students of a music boarding school and a choreographic school: Analysis of nutrition and physical development
physical development; BMI; excess and deficit of body weight; diet; choreographic school; music boarding school
Izat Kerimbayeva ,
Marina Esenamanova
22 Mar 2024
Peculiarities of the food culture and national cuisine of the Kyrgyz people (literature review)
national food traditions; national dishes and products; food system; food culture; national cuisine
Feruza Kochkorova ,
Marina Esenamanova ,
Elnura Somkulova
25 Dec 2025
Relevance, strategic objectives and prospects for the development of the institute of nutrition and biotechnology of the I.K. Akhunbaev Kyrgyz State Medical Academy
nutritional security; clinical nutrition; dietetics; biotechnology; diet-related diseases; functional foods; food security
Indira Kudaibergenova ,
Feruza Kochkorova ,
Kaltar Sarzhanova ,
Marina Esenamanova ,
Niiazbiek Mamatov