22 Mar 2024 Analysis of the study of main macronutrients in products of animal origin by region of Kyrgyzstan macronutrients; proteins; fats; food products for the population (meat and dairy); biological value; physiological need Aigul Aksupova , Marina Esenamanova , Raisa Atambaeva , Feruza Kochkorova https://doi.org/10.54890/EHJ-2024-1-56